TEL AVIV, Israel, June 02, 2021 (GLOBE NEWSWIRE) – Seedo Corp. (OTCQB: SEDO), an agro-tech company that develops saffron cultivation protocols using vertical cultivation technology, today announced that a delegation of Seedo executives and agricultural experts are planning to meet key officials from the pharmaceutical and nutraceutical industries, as well as saffron. market leaders, investors and producers in Spain the week of June 7, 2021.
The Seedo delegation also plans to meet with Professor Rosa V. Molina, a world-renowned expert in saffron research, and her team to execute the recently signed research agreement between Seedo Corp and the Polytechnic University of Valencia. A meeting with its first brand ambassador, the two Michelin star chef Kiko Moya is also on the program. Chef Moya will test the quality and authenticity of the first batch of saffron grown through Seedo Corp. vertical cultivation technology.
“There has never been a more exciting time in the saffron industry,” says David Freidenberg, CEO of Seedo Corp. “Our disruptive technology will provide solutions that will allow the saffron market to grow globally while helping local economies. We look forward to a productive week of meetings with potential strategic partners, investors and our extended R&D team based in Madrid and Valencia. “
The growth of the saffron market has been hampered by low yields, high costs and the specific climatic conditions required by traditional agriculture. Seedo Corp. develops the data science needed to grow saffron using vertical farming technology to bring a reliable and large-scale supply chain to market.
Saffron producers, potential investors, research advisers and the media interested in joining Seedo Corp’s range in Spain should send an email to [email protected]
Seedo Corp. (OTC: SEDO) is an agro-technology company that focuses on research, development and marketing of agricultural products in high demand but hampered by low yields and specifications required by traditional agriculture. Seedo’s technology aims to transform the way agriculture is done by providing a responsible and sustainable way to grow crops in a world facing environmental challenges and dwindling supplies of land, water sources into decrease and unstable weather conditions.
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